I did make some changes: used leftover apple raisin cinnamon oatmeal, 1 regular egg and 1 Flax egg, half oil half applesauce, and replaced 1 cup of flour with whole wheat. Set aside or place in fridge while making your muffin batter to keep the streusel from getting too warm. First, preheat oven to 375°F.
Muffin Add-Ins.
Bake for 18–20 minutes, or until muffins are golden and a toothpick inserted in the center of a muffin comes out clean. In a medium bowl, add the oatmeal and the milk, stir to combine, and set aside. View Full Info. Most Helpful Most Positive Least Positive Newest. The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them.
Line muffin tin with paper liners. topped with a buttery crumb topping! ... Cinnamon would be great in these muffins.
Combine dry and wet ingredients in blender. Rating: 4 stars. Marsha's Baking Addiction. These blueberry oatmeal muffins are naturally sweetened, dairy free and made with a mix of almond flour and oat flour to keep them gluten free. Mm just had a warm muffin, quite tasty.
Pair a muffin with a boiled egg or a cup of yogurt for a quick, delicious breakfast on the go. Apples & Cinnamon Instant Oatmeal are made with delicious grains you'll love. Fill the prepared muffin pan with muffin batter, filling each cup about 3/4 full. https://www.champagneandcoffeestains.com/apple-oatmeal-muffins He ate three cups. 6g Protein. Stir until just moist.
Yogurt: Instead of applesauce you can use plain regular or Greek yogurt. Combine the oats, brown sugar, baking powder, cinnamon and salt in a large bowl and stir until thoroughly mixed. Stir together until combined.
In a separate large mixing bowl, whisk together the eggs and sugar until thick and light in colour.
In a separate bowl, beat together egg and oil; stir in To make the streusel topping, in a large bowl combine both sugars, cinnamon, melted butter and flour until the mixture is very crumbly.
Meghan liked them, but they weren’t her favorite. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Top cinnamon oatmeal muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. In a separate bowl, whisk together the egg white, egg, applesauce, milk and vanilla.
Whisk dry ingredients together until combined.
Jumbo or mini muffins: You can bake bigger or smaller muffins but increase and decrease bake time accordingly. Stir the oil, egg, brown sugar and vanilla into the soaked oat mixture.
These oatmeal banana muffins are topped with an oatmeal crumble. Make a well in center of of the dry ingredients and add the milk, eggs, oil, and vanilla.
To the sugar/applesauce/egg white mix I added 1 cup of milled flax, 1/3 cup water and 3 tablespoons brewer's yeast (flax and brewer's yeast help boost supply for some moms, as do oats! It has just a touch of cinnamon and brown sugar!
Print recipe.
To Thaw: Remove a frozen muffin from the bag. (optional) In a medium bowl, stir together the zucchini, brown sugar, sugar, vegetable oil, eggs and vanilla.
In a bowl, soak oats in buttermilk for 15 minutes. Healthy snacks for myself and my kids is something I am passionate about. Pour melted butter over dry ingredients, stir together to create pea size crumbs. Nothing but basics here! Baked in a single serving, easy-to-reheat muffin cup, you can enjoy them out of hand (muffin-style) or on a plate with a fork (baked oatmeal style).
Oatmeal To-Go Pumpkin Chocolate Chip Muffins – Like having a bowl of warm pumpkin oatmeal in portable muffin form! The oats I used were "cinnamon roll" flavored. Yes, my 9-month-old son ate more than my 4-year-old daughter. These Banana Oatmeal Superseed Muffins make the perfect healthy breakfast or snack.
Start pre-heating the pot over medium-high heat.
Always do a toothpick test.
If you love the banana and chocolate combination, you will love these.
Prep Time: 20.
Prepare flax eggs in a small bowl and set aside, about 10 minutes. In a large bowl combine flour, oats, baking powder, baking soda, brown sugar, cinnamon, and salt. Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch. Line a muffin pan with 8 paper liners.
(Though no shame if you love pumpkin all year round!)
To make the cinnamon sugar topping, in a small bowl, combine sugar and cinnamon.
For streusel, in small bowl, combine oats, flour and sugar; mix well.
https://peanutbutterandjilly.com/recipes/oatmeal-apple-cinnamon-muffins Peel and core your apples, then dice up into small pieces. whyfrank. Oatmeal muffins don't sound super exciting.
Pour batter into greased/lined muffin tin, filling ¾ the way. These Apple Cinnamon Oatmeal Muffins combine the best of two classics: apple cinnamon oatmeal and homemade muffins. This recipe yields about 14 muffins. Add 1/2 cup of fresh, dried or frozen fruit or 1/2 cut of chopped nuts to the batter. Directions.
In a large bowl, add rolled oats, baking powder, salt, cinnamon & nutmeg (All dry ingredients) Combine well.
... Cinnamon would be great in these muffins. Allow the muffins to cool on a wire rack. Put the egg, milk, and oil in a small mixing bowl. I've been making a lot of oatmeal raisin cookies, but wanted something better for breakfast… enter your Insanely Good Muffins!
Then lower the temperature to 350 degrees and bake until a toothpick inserted in the center comes out clean, … 2 full bananas give them a nice banana flavor that banana lovers will adore. Add 1/2 cup of fresh, dried or frozen fruit or 1/2 cut of chopped nuts to the batter. Nothing like a little extra sweetness to start the day off right!
Mini food just tastes better! Just like a bakery! Combine the milk, applesauce, almond butter, and egg. Muffin Add-Ins.
Add milk mixture to oat mixture; stir well.
The muffins are sweet and are just hearty enough to be filling without being heavy.
In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
Banana Oat Muffins are Moist, fluffy, and full of flavor. I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai.
In a large bowl, add muffin mix. Sugar Free Blueberry Muffins.
Then, remove as much air as possible and seal. Directions. Bake for 5 minutes. Spiced Pear Oatmeal Muffins.
They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. They are made with NO sugar and NO butter! I made this! Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Measure and mix together brown sugar, flour, cinnamon, melted butter Place butter in a glass measuring cup (or custard cup) and microwave for 20 seconds. Preheat the oven to 400 degrees. Nothing but basics here! 20g Carbs.
Meghan ate one cup. Luke loved these. Heat oven to 400°F. Bake at 350F for 12-14 minutes if you’re making mini muffins or for 15-18 minutes for regular muffins (do a toothpick test - make sure it comes out clean). Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag.
Add the greek yogurt, honey, and vanilla, to the bowl and whisk until the mixture is thick and well combined. Spoon the batter into the prepared wells. Instructions. Y'all already know that I'm a baked oatmeal aficionado, so it should come as no surprise that I've concocted a new seasonal rendition for you.
I have a couple other overnight or baked oatmeal recipes that we make quite often but when my cousin-in-law, Julianne, emailed me about this Amish-style apple and cinnamon baked oatmeal, I think I tried it that minute (no, like really, that minute – at 3:53 in the afternoon or sometime thereabouts).. We ended up eating it that night for dinner with hard-boiled eggs and … Healthy snacks for myself and my kids is something I am passionate about. Yes, my 9-month-old son ate more than my 4-year-old daughter. Make a well in the dry ingredients and pour in your applesauce mixture. Cinnamon Raisin Baked Oatmeal Muffins.
Once the mixture starts boiling, turn the heat down. Packed with juicy pears, warm spices, and whole grain oats, this muffin recipe is perfect for meal prep! Blueberry Cornbread. 2.
Then, make the muffin batter by combining eggs, oil, & water. Reviews for Photos of Apple Cinnamon Oatmeal Muffins.
Set aside.
1.
Soft and moist thanks to a blend of oil and butter and a splash of buttermilk.Textured with oats, and full of flavor thanks to brown sugar, vanilla, cinnamon and nutmeg. *We like to make these in muffin tins for easy freezing.
Add 1/2 liquid to bowl.
Preheat oven to 350°F. 1 of 123 . Always do a toothpick test. To Thaw: Remove a frozen muffin from the bag.
Pumpkin Oatmeal Muffins. CINNAMON TOPPED OATMEAL MUFFINS. Amanda’s Apple Cinnamon Oatmeal Muffins. These cinnamon oatmeal muffins have it all! Our Apple Cinnamon Muffin Recipe uses Kodiak Cakes Whole Wheat Oat and Honey Flapjack & Waffle Mix to transform this otherwise indulgent treat to healthy apple cinnamon muffins you can feel good about eating. Cook the apples for about 5 minutes until nice and tender, and then use a hand blender to puree the apples. Using a large cookie scoop, add one scoop of batter to each muffin well.
111 Calories. Preheat oven to 400℉ (200℃).. Line 12 muffin cups with paper liners. Enjoy as many as you want because these delicious muffins are healthy and irresistible. Gently fold in chopped apples. I didn't find the muffins sweet enough as is, so I added 1/4 cup brown sugar.
These healthy pear oatmeal muffins are an easy make-ahead breakfast or snack.
Soft, fluffy and moist inside, with crunchy, sugary and cinnamony topping. Directions: Preheat the oven to 350. Besides oats and milk, you’ll need flour, butter, honey, egg, and a little cinnamon and vanilla extract for flavor. They make the perfect healthy snack and they’re freezer-friendly, too! Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For topping, combine the first four ingredients -- oats, brown sugar, butter and cinnamon -- in small bowl; mix well. Cornbread Muffins.
11/16/2015. 3.
Full of orange flavor with fresh juice and zest!
To make these muffins, simply start by whisking together the flour, oats, baking powder, salt, and spices.
Blueberry: Leave out the nutmeg, reduce cinnamon to 1 teaspoon, and swap apples for fresh or frozen blueberries.No need to thaw. The batter takes minutes to put together and can be customized however you like. Make the streusel topping by combining the 3/4 cup flour, 1/3 cup brown sugar, and cinnamon in a medium bowl.
How to make Apple Cinnamon Oatmeal Muffins. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. I like mine with almond butter on top!
Apple Cinnamon Muffins.
I didn't find the muffins sweet enough as is, so I added 1/4 cup brown sugar. Some people like it chewy and thick and others like it milky and smooth. Blueberry: Leave out the nutmeg, reduce cinnamon to 1 teaspoon, and swap apples for fresh or frozen blueberries.No need to thaw.
Serves: 12. Try my Stovetop Apple Cinnamon Oatmeal and my Baked Apple Cinnamon Oatmeal! Instructions.
Add eggs, light cream, applesauce, and vanilla extract to mixing bowl. These Cranberry Orange Muffins are moist and flavorful! Some people like it chewy and thick and others like it milky and smooth. Y'all already know that I'm a baked oatmeal aficionado, so it should come as no surprise that I've … Grease muffin cups or line with paper muffin liners. Pumpkin: See my pumpkin baked oatmeal cups.I swapped applesauce for pumpkin and reduced the milk to make up for extra pumpkin. Try my Stovetop Apple Cinnamon Oatmeal and my Baked Apple Cinnamon Oatmeal! ). Rating: 4 stars. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. It’s easy! Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Preheat oven to 400°F (204°C).
Most Helpful Most Positive Least Positive Newest. A nutritious, kid-friendly breakfast or snack! Add oil and egg whites, sugar and spice and zest. Ingredients for Blueberry Oatmeal Muffins. Enjoy as many as you want because these delicious muffins are healthy and irresistible. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour.
Preheat oven to 425 degrees. Mini food just tastes better! The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. But these are no ordinary oatmeal muffins. https://marisamoore.com/healthy-apple-cinnamon-oatmeal-muffins 2 full bananas give them a nice banana flavor that banana lovers will adore.
Stir in granny smith apple pieces. They make a great on-the-go breakfast, and I even like them for an easy dessert. They have plenty of plant-based protein, healthy fats, fiber, and carbs for fuel!
Luke loved these.
Apples & Cinnamon Instant Oatmeal are made with delicious grains you'll love.
In a separate bowl, add the flour, oats, baking powder, baking soda, salt, and cinnamon. Cinnamon Pumpkin Oatmeal Muffins. Stir in egg, sugar and oil. Heat oven to 400°F.
Bake in the oven for 15-17 minutes, or till the tops of the muffins are springy to touch … Apple Cinnamon Oatmeal Muffins – Deliciously moist and fluffy cinnamon-spiced muffins that are loaded with oats and apple chunks.
(Use a paper towel to evenly distribute the spray and wipe off excess grease.) A nutritious, kid-friendly breakfast or snack! Chocolate Chip: Swap apples for chocolate chips.If desired, leave out … These cinnamon raisin baked oatmeal muffins are the 2019 version of my mom’s classic oatmeal.
Ingredients for Blueberry Oatmeal Muffins. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Apple Oatmeal Muffins make a great breakfast or quick afternoon snack.Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast. In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt.
These healthy pear oatmeal muffins are an easy make-ahead breakfast or snack. In a large mixing bowl, mix the flour, oatmeal, … The oats I used were "cinnamon roll" flavored. These are the BEST cranberry orange muffins you will taste!
The best healthy blueberry muffins you’ll ever make! In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, and salt. Nothing like a little extra sweetness to start the day off right! I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. With the added flavor ... Read More »
Full of orange flavor with fresh juice and zest! For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well. Banana: Swap the applesauce for mashed banana.
Here are a few ways to serve this delicious crockpot oatmeal with apples. Preheat oven to 350 degrees. If you enjoy apple cinnamon breakfast recipes, you'll also love Apple Cinnamon Waffles, Whole Wheat Apple Cinnamon Muffins, and Baked Apple Cider Donuts!.
1 ½ c. flour 1 c. rolled oats 1 T. grated orange peel 2 t. baking powder 1 t. cinnamon ½ t. salt ½ t. baking soda 1 egg, beaten 1/3 c. honey 1/3 c. oil ¼ c. orange juice 1½ cups of peeled, diced pears – 2 or 3 pears should do it 2 T. melted butter, optional cinnamon sugar, optional. Tropical muffins: Add 1/2 cup chopped (gently squeezed if from a can) pineapple chunks and 1/4 cup coconut flakes for a taste of tropics.
Let sit 15 minutes.
With the added flavor ... Read More »
Get Oatmeal Muffins Recipe from Food Network.
Spiced Pear Oatmeal Muffins.
In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
Oatmeal is all about preference.
Yogurt: Instead of applesauce you can use plain regular or Greek yogurt.
Banana Oat Muffins are Moist, fluffy, and full of flavor. Preheat oven to 350 degrees. Lightly mist 12 cups in a muffin tin with cooking spray.
Combine and mix milk and oatmeal. Set aside. In a medium bowl, combine dry crumb topping ingredients. In a second mixing bowl, whisk flour, baking soda, baking powder, salt, and cardamom.
Store the muffins in the fridge for 4-5 days.
Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.
Stir until blended. Reviews for Photos of Apple Cinnamon Oatmeal Muffins. Preheat oven to 375°F. These oatmeal banana muffins are topped with an oatmeal crumble. These are the BEST cranberry orange muffins you will taste!
If you love apple cinnamon oatmeal, I have two other versions! Just like a bakery! Jumbo or mini muffins: You can bake bigger or smaller muffins but increase and decrease bake time accordingly.
Apple Oatmeal Muffins make a great breakfast or quick afternoon snack.Filled with apples, cinnamon, and oatmeal, then topped with an easy oat streusel, these apple muffins are an easy grab and go breakfast. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Oatmeal muffins don't sound super exciting.
Perfect for an indulgent breakfast or snack! Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Pulse to combine. Put the apples, cinnamon, water and honey in a pot.
Sprinkle the topping evenly across the tops of your muffins. Mini food just tastes better!
Combine the oats, brown sugar, apple, walnuts, baking powder, and cinnamon in a medium bowl. 1 ½ c. flour 1 c. rolled oats 1 T. grated orange peel 2 t. baking powder 1 t. cinnamon ½ t. salt ½ t. baking soda 1 egg, beaten 1/3 c. honey 1/3 c. oil ¼ c. orange juice 1½ cups of peeled, diced pears – 2 or 3 pears should do it 2 T. melted butter, optional cinnamon sugar, optional. Besides oats and milk, you’ll need flour, butter, honey, egg, and a little cinnamon and vanilla extract for flavor.
These are maple brown sugar oatmeal muffins.
Place 12 muffin liners in a standard muffin pan or just grease each slot.
Measure 1 cup of SIFTED flour and put into sifter. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how … Set aside.
). Meghan ate one cup. Combine the oats and milk in a large bowl and let stand 30 minutes. You can also customize the spices: add an extra teaspoon of cinnamon, some nutmeg, or even pumpkin pie spice. They are made with NO sugar and NO butter! It’s easy! Add a splash of milk; Nut butter + shredded apples; Walnuts + cinnamon; Storage.
After 3 tries, and some minor adjustments, these are now perfect.
The muffins are sweet and are just hearty enough to be filling without being heavy.
These Cranberry Orange Muffins are moist and flavorful!
Fold in the chopped apples.
For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well. Scoop into the muffin cavities, filling about 2/3 of the way full.
Here are a few ways to serve this delicious crockpot oatmeal with apples. In a small bowl, combine milk and oats; let soak for 15 minutes.
They are full of fragrant and warming cinnamon flavour, which we all love this time of year.. Tropical muffins: Add 1/2 cup chopped (gently squeezed if from a can) pineapple chunks and 1/4 cup coconut flakes for a taste of tropics.
In a small bowl, add your cinnamon sugar topping ingredients and stir them together till well combined.
Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin.
whyfrank. The Spruce / Julia Estrada Using a pastry blender, or forks, cut in the butter until crumbly and mix in the pecans.
Oatmeal is all about preference.
They make the perfect healthy snack and they’re freezer-friendly, too! And if you are looking for a little variety, here's another banana muffin recipe for you to try!
And they are awesome!
In a large bowl, beat the eggs with a whisk until foamy and pale. These hardy, moist muffins are like eating a bowl of oatmeal topped with bananas and raisins, only these you can eat out of your hands!
Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! Pumpkin: See my pumpkin baked oatmeal cups.I swapped applesauce for pumpkin and reduced the milk to make up for extra pumpkin. Preheat oven to 375 degrees fahrenheit. Oatmeal To-Go Pumpkin Chocolate Chip Muffins – Like having a bowl … Reviews: Most Helpful .
All Reviews . In a large bowl, combine flour, oats, baking powder, baking soda, salt, cinnamon, cardamom and ginger.
Mix until all ingredients are combined. These healthy pear oatmeal muffins are an easy make-ahead breakfast or snack. If you enjoy apple cinnamon breakfast recipes, you'll also love Apple Cinnamon Waffles, Whole Wheat Apple Cinnamon Muffins, and Baked Apple Cider Donuts!.
To the sugar/applesauce/egg white mix I added 1 cup of milled flax, 1/3 cup water and 3 tablespoons brewer's yeast (flax and brewer's yeast help boost supply for some moms, as do oats!
In a large bowl, stir together the flour, oats, sugars, cinnamon, baking powder, and salt. Cut in butter with pastry blender or two knives … I encourage you to use melted butter instead of oil or a lower fat ingredient. Set aside and let the apple sauce cool down. Fold in chopped apple pieces* Do not blend the apples! For topping, combine the first four ingredients -- oats, brown sugar, butter and cinnamon -- in small bowl; mix well. Packed with juicy pears, warm spices, and whole grain oats, this muffin recipe is perfect for meal prep! Sprinkle oat streusel mixture evenly onto each of the mounds of batter, about 3/4 Tablespoon for each. Banana: Swap the applesauce for mashed banana.
Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Preheat oven to 350°F. All Reviews . It has just a touch of cinnamon and brown sugar!
I keep my freezer stocked with healthy snacks including; …
After 3 tries, and some minor adjustments, these are now perfect.
Mm just had a warm muffin, quite tasty.
Preheat oven to 350°F/180°C. All Things Food! I encourage you to use melted butter instead of oil or a lower fat ingredient.
I have a couple other overnight or baked oatmeal recipes that we make quite often but when my cousin-in-law, Julianne, emailed me about this Amish-style apple and cinnamon baked oatmeal, I think I tried it that minute (no, like really, that minute – at 3:53 in the afternoon or sometime thereabouts).. We ended up eating it that night for dinner with hard-boiled eggs and yogurt (per …
In a bowl, soak oats in buttermilk for 15 minutes. Want to customize your healthy oatmeal muffins? If there’s one thing out there that I enjoy more than anything else, it’s healthy muffins. (Though no shame if you love pumpkin all year round!) Stir until well combined. Find Nutritional information, offers, promotions, recipes and more. And if you are looking for a little variety, here's another banana muffin recipe for you to try! Bake at 350 for 20 minutes until golden brown.
I've made oatmeal muffins before so I knew to let the batter rest for 15 minutes to give the oats time to soak up some of the liquid and expand. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag.
Pour batter into a lined muffin tin. They’re quick and easy to make, and are packed with protein and fibre to keep you satisfied for hours. They make a great on-the-go breakfast, and I even like them for an easy dessert. topped with a buttery crumb topping! 11/16/2015.
Cook Time: 18. Preheat the oven to 350°F (176°C) and spray muffin pans with nonstick cooking spray. Prepare a muffin tin by spraying with baking spray.
Add a splash of milk; Nut butter + shredded apples; Walnuts + cinnamon; Storage. Instructions.
Add in all the remaining ingredients and stir to combine. Chocolate Chip: Swap apples for chocolate … Sprinkle on the rolled oats, baking powder, salt, In a medium bowl combine applesauce, buttermilk, sugar, oil, egg and vanilla extract. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. https://www.epicurious.com/recipes/food/views/oatmeal-muffins-10077 If there’s one thing out there that I enjoy more than anything else, it’s healthy muffins.
Stir in egg, sugar and oil. But these are no ordinary oatmeal muffins. These are maple brown sugar oatmeal muffins.
Whisk the flour, oatmeal mixture, baking soda, baking powder, salt, and cinnamon mix together. Find Nutritional information, offers, promotions, recipes and more. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. He ate three cups. I did make some changes: used leftover apple raisin cinnamon oatmeal, 1 regular egg and 1 Flax egg, half oil half applesauce, and replaced 1 cup of flour with whole wheat. Mini Cinnamon Sugar Pumpkin Muffins – Soft little muffins that pack a big punch of pumpkin flavor! The best healthy blueberry muffins you’ll ever make! Stir in cinnamon, milk, egg and apple until just combined. These blueberry oatmeal muffins are naturally sweetened, dairy free and made with a mix of almond flour and oat flour to keep them gluten free.
Get Oatmeal Muffins Recipe from Food Network. In a mixing bowl, add flour, oats, baking powder, salt and cinnamon. Then, remove as much air as possible and seal. Set aside. If you love apple cinnamon oatmeal, I have two other versions! Want to customize your healthy oatmeal muffins?
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