greek yogurt muffins banana

Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. Freeze for at least 2 hours. These banana muffins are fluffy and naturally sweet. Yogurt Chocolate Chip Muffins. If you would like to use almond flour, check out my almond flour banana muffins. This has been my go-to recipe for banana bread for over a year, now.

Gooey, fudgy, and made in one bowl, they are a guilt-free chocolate treat- Each brownie is under 100 calories! Mix the wet ingredients - banana, eggs, almond milk, vanilla and oil in a food processor or with a blender using a large bowl.Take your time with this.About 2 minutes is perfect - by then you have plenty of air bubbles in the mix which makes the muffins lighter. The bread baked up perfectly, was sweet enough with the modified changes. Yogurt Chocolate Chip Muffins. The muffins turned out great - even the skeptical husband loved them! You’ll want to use plain yogurt for this recipe, not pre-sweetened. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. *Next time: I’ll toast the interior coconut first, and add lime zest. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. You can also substitute plain (not Greek) yogurt, but your muffins might not rise quite as high. I use 3/4-1 cup when making this recipe. It's such a simple recipe with just the right balance of banana and chocolate.We love to have the choco banana muffins for breakfast and for snacking throughout the day.

Banana muffins will not taste good. They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Instead of sugar, I used honey as a natural sweetener and the whole wheat flour instead all-purpose flour. Wet Muffins: if the muffins are gummy, wet or aren’t baking through, make sure to add baking time and/or consider baking at 350 degrees (instead of 375 degrees) and increasing the baking time so they bake through. Be sure to sift your dry ingredients (flour, baking powder, and baking soda) carefully before adding it into the wet ingredients- we don’t want any flour pockets showing up! First, let your chocolate chip banana muffins cool completely. Be sure your chocolate chips are dairy free also. Drinks recipes in all shapes and sizes – refreshing non alcoholic drinks, creative and classic cocktails, as well as warming drinks for winter. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. (This update was added 7/21) They are DELICIOUS. You’ll want to use plain yogurt for this recipe, not pre-sweetened.

From 0% Fat to Full Fat, we’ve got you covered. "My favorite and the most versatile recipe. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! *I spotted Greek yogurt made from coconut milk at the store, maybe that would give it even more coconut punch! I made these changes, 1/2 cup greek yogurt, 1/3 cup maple syrup and 2 tbl. The product is strained to remove much of the sugar, lactose and liquid whey. Add chocolate chips, if using, and stir with a spoon or spatula to combine (don’t blend). Pre-heat the oven to 350 degrees Fahrenheit / 180 Celsius.. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Also, using excess blueberries might make the muffins wet/gummy. Use it all the time," home cook Colleen Williams says. They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Please do not use non-fat yogurt. So yummy and delish! As a result, some brands of Greek yogurt have less sugar and more protein than traditional versions of yogurt. This cold brew is for you Chobani Coffee is ready-to-drink, cold-pressed coffee, crafted from 100% single origin arabica beans. We love muffins, from Banana Muffins to Breakfast Egg Muffins – they are easy to serve and fun to eat. Drinks recipes. palm sugar, and 1/3 cup almond milk. Browse 1000's of fresh, local, quality products. Light + Fit Original Greek is available in four packs of 5.3oz servings or 5.3 oz single serve cups, and in a total of 20 (22 if you count seasonal flavors) tasty flavors: Strawberry, Blueberry, Vanilla, Cherry, Strawberry Cheesecake, Toasted Coconut Vanilla, Banana Cream, Key Lime, Peach, Boston Cream Pie, Raspberry, Strawberry Banana, Raspberry Chocolate, Blackberry, Tiramisu, Caramel … Magdalenas (Spanish muffins) Gluten free chestnut brownies. First, let your chocolate chip banana muffins cool completely. Browse Hannaford's Yogurt to begin building your online shopping list or grocery cart. SmittenKitchen is a STAPLE go to in our home. **Not yet tested, but I think the following would work. Reviewers recommend adding lemon zest to these Greek yogurt and buttermilk muffins, but you can make these muffins your own in other ways, too. Browse 1000's of fresh, local, quality products. And, like all Stonyfield products, we make it without the use of toxic persistent … Then, remove as much air as possible and seal. You have to keep dry to wet ingredients ratio. Some recipes are traditional, others are original. Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops! Instead of sugar, I used honey as a natural sweetener and the whole wheat flour instead all-purpose flour. The muffins are golden, fluffy, and perfectly banana-y — and the addition of sour cream keeps them moist for days on end. Higher fat yogurt will yield a somewhat more rich muffin. All Recipes Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Soups Cooking With Kids Cooking With Gary. Traditional Yogurt . This blueberry muffin recipe couldn’t be easier – both the muffin and the lemon glaze. When it comes to healthy desserts, I can never say no to raw brownies, chocolate ice cream, and healthy Greek yogurt brownies. These banana muffins are fluffy and naturally sweet. Find a Store . Magdalenas (Spanish muffins) Gluten free chestnut brownies. I substituted vegetable oil for canola oil, and added in 3 scoops of Greek honey yogurt and 1/2 cup of unsweetened applesauce. This banana bread was very moist, I did half oat flour half white. Do not overbake the muffins, as they continue to cook as they are cooling in the muffin tin.

The “secret” to getting moist chocolate chip banana bread is really just a couple simple ingredients. Greek Yogurt vs. Instead of sugar, I used honey as a natural sweetener and the whole wheat flour instead all-purpose flour. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy.

(I also topped each with a sprinkle of turbinado sugar.) LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. 1.) I didn’t have any buttermilk, so I subbed greek yogurt as someone else mentioned. (I also topped each with a sprinkle of turbinado sugar.) Thick, rich and delicious. Please do not use non-fat yogurt. Greek yogurt is thicker and less sweet than traditional yogurt. Freeze for at least 2 hours. Banana muffins will not taste good. Yogurt Covered Pretzels.

Best Banana Muffins Recipe. Gooey, fudgy, and made in one bowl, they are a guilt-free chocolate treat- Each brownie is under 100 calories! So excited to share these tomorrow. They’re refined sugar free.

You can also substitute plain (not Greek) yogurt, but your muffins might not rise quite as high. Vegan Healthy Chocolate Muffins. Visit LIVESTRONG as your one-stop resource for all your … Greek yogurt is another popular option for healthy eaters. Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops!

These yogurt chocolate chip muffins were such a hit with my daughter Madison! Yogurt Covered Pretzels. Sweetened or unsweetened applesauce. I tweaked the recipe a bit by using vanilla-flavored Greek yogurt, coconut oil instead of vegetable oil and using less sugar (since I’m using the vanilla-flavored yogurt and adding Whole Foods dark chocolate baking chunks). Liquid sweetener: Not dry sweetener like sugar please. Visit LIVESTRONG as your one-stop resource for all your … And I also substituted butter with plain nonfat Greek yogurt. This blueberry muffin recipe couldn’t be easier – both the muffin and the lemon glaze. LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. Prep: 15mins Cook: 1hour. Greek Yogurt vs. I didn’t have any buttermilk, so I subbed greek yogurt as someone else mentioned. I’ve made a few versions of apple muffins, but the banana in these is such an awesome addition that sets these muffins apart. This cold brew is for you Chobani Coffee is ready-to-drink, cold-pressed coffee, crafted from 100% single origin arabica beans. We love muffins, from Banana Muffins to Breakfast Egg Muffins – they are easy to serve and fun to eat. Substitutions for this Healthy Banana Protein Muffins Recipe: To make vegan- replace 1 egg white with 1 flax egg.Sub honey with maple syrup, use vegan protein powder.. I’ve made a few versions of apple muffins, but the banana in these is such an awesome addition that sets these muffins apart. Browse 1000's of fresh, local, quality products. Eggs: All you need is a couple of eggs, and they will bind all the ingredients together just right. ** Replace the eggs with flax eggs, use a coconut milk-based yogurt for the Greek yogurt, use maple syrup for the sweetener, and a non-dairy milk for the milk. Topped in butter and a sweet cinnamon crumble for the ultimate snack. Pretty amazing. I’ve made a few versions of apple muffins, but the banana in these is such an awesome addition that sets these muffins apart. My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. Eggs: All you need is a couple of eggs, and they will bind all the ingredients together just right. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. How to roast chestnuts. TO MAKE MOIST GLUTEN-FREE BANANA MUFFINS YOU WILL NEED: Bananas: You need the bananas to be extremely ripe to get the best flavor and most sweetness from them.Plus, the reason they are super moist is due to the bananas too. ... Greek Yogurt Banana Bread. With a touch of dairy creamer, non-dairy oatmilk, or pure black—all best enjoyed over ice. This cold brew is for you Chobani Coffee is ready-to-drink, cold-pressed coffee, crafted from 100% single origin arabica beans. Yogurt Chocolate Chip Muffins. I didn’t have any buttermilk, so I subbed greek yogurt as someone else mentioned. With a touch of dairy creamer, non-dairy oatmilk, or pure black—all best enjoyed over ice.

If you don’t have sour cream in the fridge or you’d like to make the muffins a bit lighter, feel free to substitute low-fat Greek yogurt. The “secret” to getting moist chocolate chip banana bread is really just a couple simple ingredients. Eggs: All you need is a couple of eggs, and they will bind all the ingredients together just right. Thanks so much for all your amazing recipes Deb! Some recipes are traditional, others are original. Some recipes are traditional, others are original.

Reviewers recommend adding lemon zest to these Greek yogurt and buttermilk muffins, but you can make these muffins your own in other ways, too. So excited to share these tomorrow. You can never go wrong with Banana Bread! Instead of folding the walnuts into the batter, I toss them with honey and cinnamon and sprinkle them over top to give each muffin a sweet and crunchy lid. Sweetened or unsweetened applesauce. You have to keep dry to wet ingredients ratio. I made these changes, 1/2 cup greek yogurt, 1/3 cup maple syrup and 2 tbl. The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. 1.) Substitutions for this Healthy Banana Protein Muffins Recipe: To make vegan- replace 1 egg white with 1 flax egg.Sub honey with maple syrup, use vegan protein powder.. And, like all Stonyfield products, we make it without the use of toxic persistent … These yogurt chocolate chip muffins were such a hit with my daughter Madison! 1.) This has been my go-to recipe for banana bread for over a year, now. I didn't have any eggs to make my usual banana bread recipe, and now I'm not sure i'll go back to that one. These yogurt chocolate chip muffins were such a hit with my daughter Madison! Then, remove as much air as possible and seal. From 0% Fat to Full Fat, we’ve got you covered. The product is strained to remove much of the sugar, lactose and liquid whey.

This has been my go-to recipe for banana bread for over a year, now. Add chocolate chips, if using, and stir with a spoon or spatula to combine (don’t blend). Drinks recipes. You just mix 'em up in less than 5 minutes and bake for 20 minutes. You’ll want to use plain yogurt for this recipe, not pre-sweetened. Sweetened or unsweetened applesauce. Sweetener – You can sub maple syrup with honey.I have not tried making this recipe without a sweetener and would not recommend it. If you try it, please report back. This silky, decadent Chocolate Banana Smoothie is a healthy, filling breakfast or snack, loaded with bananas, Almond Breeze Original Almondmilk, almond butter, Greek yogurt, oats, and chia seeds for a boost of protein, vitamins, calcium, and fiber! They’re 100% whole wheat, yet still light in texture when made with white whole wheat flour.

Substitutions for this Healthy Banana Protein Muffins Recipe: To make vegan- replace 1 egg white with 1 flax egg.Sub honey with maple syrup, use vegan protein powder.. Visit LIVESTRONG as your one-stop resource for all your … Fresh blueberries work best, but frozen blueberries will work in a pinch. ** Replace the eggs with flax eggs, use a coconut milk-based yogurt for the Greek yogurt, use maple syrup for the sweetener, and a non-dairy milk for the milk. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. (This update was added 7/21) Higher fat yogurt will yield a somewhat more rich muffin. Make it vegan: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. Spiced maple oatmeal cookies. Drinks recipes. Also, using excess blueberries might make the muffins wet/gummy. She … They are DELICIOUS.

When it comes to healthy desserts, I can never say no to raw brownies, chocolate ice cream, and healthy Greek yogurt brownies. Then, place muffins on a baking sheet and place the baking sheet into the freezer. These are tried and true recipe adaptations you can enjoy instead: Gluten Free. You just mix 'em up in less than 5 minutes and bake for 20 minutes. Traditional Yogurt . You can also substitute plain (not Greek) yogurt, but your muffins might not rise quite as high. And I also substituted butter with plain nonfat Greek yogurt. Freeze for at least 2 hours. Instead of folding the walnuts into the batter, I toss them with honey and cinnamon and sprinkle them over top to give each muffin a sweet and crunchy lid. Browse Hannaford's Yogurt to begin building your online shopping list or grocery cart. Peel and add the bananas, eggs, Greek yogurt, maple syrup, baking powder, baking soda, vanilla, salt, and cinnamon to the jar of the blender and blend until smooth, 30 seconds to 2 minutes. Browse Hannaford's Yogurt to begin building your online shopping list or grocery cart. Make regular size muffins or mini muffins in a mini muffin pan. Banana muffins will not taste good. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Although I normally swear by buttermilk (or Greek yogurt) and oil to keep cakes, muffins, and quickbreads moist, there’s no buttermilk, oil, and only one-quarter cup of melted butter in these homemade blueberry muffins. Although I normally swear by buttermilk (or Greek yogurt) and oil to keep cakes, muffins, and quickbreads moist, there’s no buttermilk, oil, and only one-quarter cup of melted butter in these homemade blueberry muffins. I didn't have any eggs to make my usual banana bread recipe, and now I'm not sure i'll go back to that one. palm sugar, and 1/3 cup almond milk. SmittenKitchen is a STAPLE go to in our home. Then, remove as much air as possible and seal. These banana muffins are fluffy and naturally sweet. Spiced maple oatmeal cookies. TO MAKE MOIST GLUTEN-FREE BANANA MUFFINS YOU WILL NEED: Bananas: You need the bananas to be extremely ripe to get the best flavor and most sweetness from them.Plus, the reason they are super moist is due to the bananas too.

These are tried and true recipe adaptations you can enjoy instead: Gluten Free. If you try it, please report back. The main two being melted butter and Greek yogurt.

Can substitute with Greek yogurt 2% and higher fat content. Spiced maple oatmeal cookies. Be sure to fill the muffin cups all the way up to the top for giant domed muffin tops! Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Make it vegan: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. If you try it, please report back. I substituted vegetable oil for canola oil, and added in 3 scoops of Greek honey yogurt and 1/2 cup of unsweetened applesauce. Greek yogurt is another popular option for healthy eaters. Tips to make the best Greek yogurt banana muffins. Butter: When possible, use unsalted butter that has … How to roast chestnuts. I tweaked the recipe a bit by using vanilla-flavored Greek yogurt, coconut oil instead of vegetable oil and using less sugar (since I’m using the vanilla-flavored yogurt and adding Whole Foods dark chocolate baking chunks). From 0% Fat to Full Fat, we’ve got you covered. I tweaked the recipe a bit by using vanilla-flavored Greek yogurt, coconut oil instead of vegetable oil and using less sugar (since I’m using the vanilla-flavored yogurt and adding Whole Foods dark chocolate baking chunks).

Prep: 15mins Cook: 1hour. **Not yet tested, but I think the following would work. "My favorite and the most versatile recipe. Mix the wet ingredients - banana, eggs, almond milk, vanilla and oil in a food processor or with a blender using a large bowl.Take your time with this.About 2 minutes is perfect - by then you have plenty of air bubbles in the mix which makes the muffins lighter. Topped in butter and a sweet cinnamon crumble for the ultimate snack. All Recipes Desserts Smoothies Dressings & Marinades Appetizers Dips Main Dishes Breads and Muffins Breakfasts Soups Cooking With Kids Cooking With Gary. My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. Although I normally swear by buttermilk (or Greek yogurt) and oil to keep cakes, muffins, and quickbreads moist, there’s no buttermilk, oil, and only one-quarter cup of melted butter in these homemade blueberry muffins. The muffins turned out great - even the skeptical husband loved them! Sweetener – You can sub maple syrup with honey.I have not tried making this recipe without a sweetener and would not recommend it. You just mix 'em up in less than 5 minutes and bake for 20 minutes. ... Subbed plain fat free Greek yogurt for sour cream and canola oil for olive/vegetable oil. Yogurt is a great ingredient for adding to banana bread and other baked goods. Be sure to sift your dry ingredients (flour, baking powder, and baking soda) carefully before adding it into the wet ingredients- we don’t want any flour pockets showing up! Tips to make the best Greek yogurt banana muffins. They are DELICIOUS. Drinks recipes in all shapes and sizes – refreshing non alcoholic drinks, creative and classic cocktails, as well as warming drinks for winter. Butter: When possible, use unsalted butter that has … 2.) If you don’t have sour cream in the fridge or you’d like to make the muffins a bit lighter, feel free to substitute low-fat Greek yogurt. I substituted vegetable oil for canola oil, and added in 3 scoops of Greek honey yogurt and 1/2 cup of unsweetened applesauce. Get healthy with LIVESTRONG's articles and videos on diet, nutrition, fitness, weight loss and other health concerns. If you don’t have sour cream in the fridge or you’d like to make the muffins a bit lighter, feel free to substitute low-fat Greek yogurt. Cinnamon Banana Bread Muffins taste like banana bread in muffin form!

Greek yogurt brownies are lower far and sugar free brownies that use yogurt to replace any oil or butter! Pretty amazing. Reviewers recommend adding lemon zest to these Greek yogurt and buttermilk muffins, but you can make these muffins your own in other ways, too. Butter: When possible, use unsalted butter that has … *I doubled the recipe and got smallish but perfect sized muffins. Pre-heat the oven to 350 degrees Fahrenheit / 180 Celsius..

My ricotta cheese chocolate chip muffins have been so popular, they inspired me to try a Greek yogurt version. Then, place muffins on a baking sheet and place the baking sheet into the freezer. Wet Muffins: if the muffins are gummy, wet or aren’t baking through, make sure to add baking time and/or consider baking at 350 degrees (instead of 375 degrees) and increasing the baking time so they bake through. So excited to share these tomorrow. Great recipe! Greek yogurt brownies are lower far and sugar free brownies that use yogurt to replace any oil or butter! Vegan Healthy Chocolate Muffins. ... Subbed plain fat free Greek yogurt for sour cream and canola oil for olive/vegetable oil. The secret to keeping the homemade blueberry muffins so moist and soft is sour cream. If you would like to use almond flour, check out my almond flour banana muffins. SmittenKitchen is a STAPLE go to in our home. So yummy and delish! *Next time: I’ll toast the interior coconut first, and add lime zest. Do not overbake the muffins, as they continue to cook as they are cooling in the muffin tin. I didn't have any eggs to make my usual banana bread recipe, and now I'm not sure i'll go back to that one. Do not overbake the muffins, as they continue to cook as they are cooling in the muffin tin. She … Find a Store . 2.) The muffins are golden, fluffy, and perfectly banana-y — and the addition of sour cream keeps them moist for days on end. And, like all Stonyfield products, we make it without the use of toxic persistent … It's such a simple recipe with just the right balance of banana and chocolate.We love to have the choco banana muffins for breakfast and for snacking throughout the day. *I spotted Greek yogurt made from coconut milk at the store, maybe that would give it even more coconut punch! They’re 100% whole wheat, yet still light in texture when made with white whole wheat flour. Sweetener – You can sub maple syrup with honey.I have not tried making this recipe without a sweetener and would not recommend it. Thanks so much for all your amazing recipes Deb! These fluffy banana nut muffins sweetened with honey and enriched with Greek yogurt are one of my favorite ways to use up overripe bananas. Be sure your chocolate chips are dairy free also. You can never go wrong with Banana Bread! Best Banana Muffins Recipe. Gooey, fudgy, and made in one bowl, they are a guilt-free chocolate treat- Each brownie is under 100 calories! Drinks recipes in all shapes and sizes – refreshing non alcoholic drinks, creative and classic cocktails, as well as warming drinks for winter. Skinny Chocolate Chip Banana Muffins freeze well, so you can make them for weekend and have a healthy breakfast all week. *I spotted Greek yogurt made from coconut milk at the store, maybe that would give it even more coconut punch! This silky, decadent Chocolate Banana Smoothie is a healthy, filling breakfast or snack, loaded with bananas, Almond Breeze Original Almondmilk, almond butter, Greek yogurt, oats, and chia seeds for a boost of protein, vitamins, calcium, and fiber! Then, place muffins on a baking sheet and place the baking sheet into the freezer. Make regular size muffins or mini muffins in a mini muffin pan. I made these changes, 1/2 cup greek yogurt, 1/3 cup maple syrup and 2 tbl. TO MAKE MOIST GLUTEN-FREE BANANA MUFFINS YOU WILL NEED: Bananas: You need the bananas to be extremely ripe to get the best flavor and most sweetness from them.Plus, the reason they are super moist is due to the bananas too.

The secret to keeping the homemade blueberry muffins so moist and soft is sour cream. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Prep: 15mins Cook: 1hour. You can use either honey or pure maple syrup in this recipe. ... Greek Yogurt Banana Bread. Magdalenas (Spanish muffins) Gluten free chestnut brownies. Higher fat yogurt will yield a somewhat more rich muffin. They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. This blueberry muffin recipe couldn’t be easier – both the muffin and the lemon glaze. Best Banana Muffins Recipe. LIVESTRONG's active community can help you stay healthy and live a balanced daily lifestyle. Skinny Chocolate Chip Banana Muffins freeze well, so you can make them for weekend and have a healthy breakfast all week. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! Thanks so much for all your amazing recipes Deb! Not too sweet and delightfully moist, these Banana Blueberry Muffins are the perfect breakfast treat! Next time I will decrease salt to 1/2 tsp, it was a little to salty for my taste. The muffins are golden, fluffy, and perfectly banana-y — and the addition of sour cream keeps them moist for days on end. These are tried and true recipe adaptations you can enjoy instead: Gluten Free. LIVESTRONG offers trusted health information and health news on diseases, symptoms, drugs, treatments and more. The bread baked up perfectly, was sweet enough with the modified changes. Peel and add the bananas, eggs, Greek yogurt, maple syrup, baking powder, baking soda, vanilla, salt, and cinnamon to the jar of the blender and blend until smooth, 30 seconds to 2 minutes. (I also topped each with a sprinkle of turbinado sugar.) Find a Store . She … Mix the wet ingredients - banana, eggs, almond milk, vanilla and oil in a food processor or with a blender using a large bowl.Take your time with this.About 2 minutes is perfect - by then you have plenty of air bubbles in the mix which makes the muffins lighter. The secret to keeping the homemade blueberry muffins so moist and soft is sour cream. Can substitute with Greek yogurt 2% and higher fat content. Yogurt is a great ingredient for adding to banana bread and other baked goods. As a result, some brands of Greek yogurt have less sugar and more protein than traditional versions of yogurt. The product is strained to remove much of the sugar, lactose and liquid whey. These fluffy banana nut muffins sweetened with honey and enriched with Greek yogurt are one of my favorite ways to use up overripe bananas. Pretty amazing. So yummy and delish! As a result, some brands of Greek yogurt have less sugar and more protein than traditional versions of yogurt. Make it vegan: You can replace the eggs with flax “eggs.” Replace the yogurt with a smaller amount of vegan buttermilk—just mix ⅔ cup non-dairy milk with 2 teaspoons vinegar. Thick, rich and delicious. It keeps the bread moist, tender, and super delicious without using a ton of butter or oil. Next time I will decrease salt to 1/2 tsp, it was a little to salty for my taste. When it comes to healthy desserts, I can never say no to raw brownies, chocolate ice cream, and healthy Greek yogurt brownies. 2.) The main two being melted butter and Greek yogurt.

Not too sweet and delightfully moist, these Banana Blueberry Muffins are the perfect breakfast treat! You can never go wrong with Banana Bread!

And I also substituted butter with plain nonfat Greek yogurt.

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