Working in batches if needed, add the breaded chicken cutlets in single layer and cook until cooked through and lightly browned on both sides, 4 to 5 minutes per side.Transfer the chicken onto a paper towel-lined plate. Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Ready to make Baked Chicken Parmesan? Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. Bake uncovered for 45 minutes. In a large skillet, heat oil over medium heat. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Remove from pot and set onto a plate. It was a huge success. According to the USDA, the minimum safe temperature for chicken is 165 F. Remove the chicken from the oven and reduce the oven temperature to 350 F/180 C/Gas 4. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly.Here are a few great tips for the best ever chicken breasts. Donât get me wrong, my family LOVES my Baked Chicken Parmesan recipe, so I was skeptical. Working in batches if needed, add the breaded chicken cutlets in single layer and cook until cooked through and lightly browned on both sides, 4 to 5 minutes per side.Transfer the chicken onto a paper towel-lined plate. Cheese is the best on these chicken tenders. While the chicken breasts are marinating, preheat oven to 400°F (207°C). In 13x9" glass baking dish, place chicken. Directions: Add the chicken to the slow cooker and sprinkle over the salt, pepper, and oregano; Pour over the pasta sauce. Add the soup, water, chicken and lemon juice and heat to a boil. Rub chicken tenders with pepper flakes and salt. Less dishes, but a meal with maximum flavor! Tips For Making the Best Chicken Parmesan. Bake the chicken for 15 minutes, then turn the chicken over and bake for 10 minutes longer. Lay the chicken inside the pan. In 13x9" glass baking dish, place chicken. Remove the Parmesan baked chicken from the oven. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Tips For Making the Best Chicken Parmesan. It was a huge success. Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly.Here are a few great tips for the best ever chicken breasts. And since we are cutting down on the carbs this month, this was a no-brainer! Fry the chicken until golden on each side and cooked through and no longer pink (about 3-4 minutes, depending on the thickness of your chicken). Bake 40 to 45 minutes or until pasta is tender and most of sauce is absorbed. Bonus: This recipe makes twice the sauce needed, so freeze ⦠For the chicken. In a 6-qt. Creamy Parmesan Herb Chicken Mushroom with so many flavours in the one pan. Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. Can You Freeze Cajun Chicken Pasta. Add 1/4 teaspoon each salt and pepper; remove from pan. Add the cooked spaghetti and cheese and toss to coat. Iâm on WW blue and calculated just the chicken parmesan (no pasta) at 3 points; the pasta I was able to find was 6 points per serving. Chicken Parmesan should be simple, and this recipe is no exception. In small shallow bowl, beat egg until foamy. Stir pasta and chicken into the slow cooker; top with cheeses. Parmesan Cheese: MMM! All the great chicken parmesan flavors, combined in one easy one pot pasta dish thatâs ready in 30 minutes! We usually add a side Caesar salad, or a side of roasted brussels sprouts and of course dinner rolls with Homemade Garlic Butter!. Dip in egg, then in crumb mixture. In an airtight container, this pasta will last 3-6 months in your freezer. Pound chicken with a meat mallet to 1/2-in. A super easy pasta soup. Make this easy Chicken Parmesan Casserole with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken!Add in some pasta and lots of mozzarella and Parmesan cheese! Transfer onto a warm plate. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Ready to make Baked Chicken Parmesan? Bring to a boil and add uncooked pasta. Chicken breasts cooked in a creamy garlic parmesan cream sauce. This recipe for Chicken Parmesan is easily made in an Instant Pot and itâs light since there is no breading on the chicken. How To Store Leftover Cajun Chicken Pasta. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted. Top the marinated chicken breasts with the grated Parmesan cheese evenly. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. And this dish is loaded with mini cooking lessons. Bake uncovered 20 minutes. If you like a thinner sauce, add the reserved pasta water a little at a time until the sauce is the desired consistency. Transfer onto a warm plate. Add the garlic to the oil in the pan (spray with a light coating of oil if ⦠Saltâ Just a pinch to balance out the flavors. (For a more substantial dinner you can add shredded chicken) Usually when you cook pasta you use plenty of boiling water and keep it at a rolling boil. Remove foil; let stand 5 minutes. Lay the chicken inside the pan. Ready to make Baked Chicken Parmesan? With a NO heavy cream â or ANY cream â at ALL option! This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. This Pasta with chicken broth will become your new favourite simple dinner. Remove foil; let stand 5 minutes. With a NO heavy cream â or ANY cream â at ALL option! This recipe calls for marinara sauce â I always make my Easy 20 Minute Marinara for this, because it is so fast. The pasta is cooked in the chicken broth (stock) so it takes on all the delicious flavours. Stir pasta and chicken into the slow cooker; top with cheeses. Can You Freeze Cajun Chicken Pasta. Finish the dish under the broiler to achieve a delicious melted cheese crust. Add chicken; cook and stir until no longer pink, 7-9 minutes. Spread pasta sauce evenly over chicken. In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Do you love chicken parmesan, but donât love all the dishes that come with it? Rub chicken tenders with pepper flakes and salt. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesnât dry out.) stockpot, cook pasta according to package directions. One pot, 30 minutes! Cheese is the best on these chicken tenders. Season to taste with salt and pepper. Or, switch it up and serve chicken parmesan burger-style for a fun twist on a classic! One pot, 30 minutes! Whether you serve your chicken parm recipe over pasta or not, it really is a whole meal unto itself. Fry Sauce: My famous fry sauce is delicious and dip-able. It will last 4-5 days, which makes it perfect for your weekly meal-prep!. How To Store Leftover Cajun Chicken Pasta. And this dish is loaded with mini cooking lessons. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted. Do you love chicken parmesan, but donât love all the dishes that come with it? In a large stockpot, add oil, chicken, garlic, and onion and cook over medium-high heat until chicken is cooked through. One serving of this Baked Chicken Parmesan has 436 calories vs Olive Garden Chicken Parmesan which has 1450 calories according to their website. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. How to Make Chicken Tenders: Prepare chicken: Preheat the oven to 400 degrees F. Trim the fat from the tenders. Remove from pot and set onto a plate. What to Serve with Chicken Parmesan. Stir in the marinara sauce. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! SO good! Top with mozzarella cheese and 1/2 cup of the Parmesan cheese. Be sure to serve this with a side of Garlic Bread with Cheese. Serve with hot cooked pasta. Cover tightly with foil. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. I love the smell and flavor of garlic simmering in olive oil or butter.Continue Reading Dip chicken: Set out three bowls. And since we are cutting down on the carbs this month, this was a no-brainer! Sam Q â October 9, 2020 @ 5:01 am Sara- Try Hearts of Palm pasta. Add marinara sauce and water. Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! One pot, 30 minutes! To Lighten it Up. How To Store Leftover Cajun Chicken Pasta. How to Make Chicken Tenders: Prepare chicken: Preheat the oven to 400 degrees F. Trim the fat from the tenders. Place chicken in single layer on top of pasta mixture in baking dish. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! I searched under Martha Stewart recipes on the the internet, because they are always amazingly good and easy to follow. Add seasoning, salt, and pepper and mix well. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. Serve with hot cooked pasta. How to Make Chicken Parmesan. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! And this dish is loaded with mini cooking lessons. Can You Freeze Cajun Chicken Pasta. I had to make pasta dinner for 20 hungry high school soccer players. Serve with hot cooked pasta. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? Make this easy Chicken Parmesan Casserole with homemade breaded chicken, chicken tenders, or with leftover rotisserie chicken!Add in some pasta and lots of mozzarella and Parmesan cheese! After I made this amazing Italian Chicken Pasta recipe , I wanted to try another simple meal packed with flavor. To ensure the chicken is done, check with an instant-read thermometer. Iâm addicted to garlic. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? Parmesan Cheese: MMM! Bonus: This recipe makes twice the sauce needed, so freeze half for another meal. Bread chicken: Add flour to a shallow dish, set aside. Dip in egg, then in crumb mixture. Youâll notice nice Italian restaurants always serve large, thinly sliced servings of chicken Parmesan. Add egg to a shallow bowl and whisk, set aside. Store this pasta in an airtight container in the fridge. How to Make Chicken Parmesan. The pasta is cooked in the chicken broth (stock) so it takes on all the delicious flavours. This dish is even better the ⦠Slice chicken in half: Start by cutting chicken in half horizontally. To ensure the chicken is done, check with an instant-read thermometer. In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. How to Make Chicken Parmesan. Heat 2 tablespoons olive oil in a 10-inch or larger skillet over medium-high heat until shimmering. Mix together the remaining ingredients and spread evenly over each piece of chicken, being sure to cover all the exposed raw meat (so it doesnât dry out.) Instant Pot Chicken Parmesan. Pound each piece until 1/2 inch thick. SO good! Preheat oven to 375 degrees and spray the inside of a 9×13 glass pan. One serving of this Baked Chicken Parmesan has 436 calories vs Olive Garden Chicken Parmesan which has 1450 calories according to their website. Chicken Parmesan should be simple, and this recipe is no exception. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Place the lid on the slow cooker and cook on high for 4 hours or on low for 6-8 hours. Dip chicken in egg, then bread cumbs, coating well. Saltâ Just a pinch to balance out the flavors. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? Youâll notice nice Italian restaurants always serve large, thinly sliced servings of chicken Parmesan. And since we are cutting down on the carbs this month, this was a no-brainer! Bake the chicken for 15 minutes, then turn the chicken over and bake for 10 minutes longer. Remove the Parmesan baked chicken from the oven. According to the USDA, the minimum safe temperature for chicken is 165 F. Remove the chicken from the oven and reduce the oven temperature to 350 F/180 C/Gas 4. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted. This quick and flavorful one skillet 20-minute dish is great on with pasta or a side of veggies! Bake uncovered 20 minutes. Chicken Parmesan should be made with thinly sliced chicken. Garlic and parmesan are a match made in heaven. Marinate: If time allows, marinate them.I love chicken marinated in buttermilk, it becomes incredibly tender. Iâm addicted to garlic. I love the smell and flavor of garlic simmering in ⦠How to Make Chicken Breasts Juicy. All the great chicken parmesan flavors, combined in one easy one pot pasta dish thatâs ready in 30 minutes! In a large stockpot, add oil, chicken, garlic, and onion and cook over medium-high heat until chicken is cooked through. In same pan, heat 1 tablespoon butter over medium heat. This quick and flavorful one skillet 20-minute dish is great on with pasta or a side of veggies! Crock Pot Garlic Parmesan Chicken Pasta Written by allisonetreadwell on January 14, 2021 in Chicken , Dinner , Gluten Free , Keto , Recipes This 5 Ingredient Crock Pot Garlic Parmesan Chicken Pasta is the perfect comfort food that the whole family will love. With a NO heavy cream â or ANY cream â at ALL option! Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Working in batches if needed, add the breaded chicken cutlets in single layer and cook until cooked through and lightly browned on both sides, 4 to 5 minutes per side.Transfer the chicken onto a paper towel-lined plate. Slice chicken in half: Start by cutting chicken in half horizontally. ⦠Serve immediately, garnished with parsley, if desired. In a 6-qt. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Dip chicken in flour to coat both sides; shake off excess. How to Make Chicken Breasts Juicy. This family favorite pasta recipe comes together in only 30 minutes! Dip chicken in egg, then bread cumbs, coating well. Creamy Parmesan Herb Chicken Mushroom with so many flavours in the one pan. Bread chicken: Add flour to a shallow dish, set aside. Bake 10 minutes or until chicken is no longer pink. This recipe calls for marinara sauce â I always make my Easy 20 Minute Marinara for this, because it is so fast. Continue to boil until pasta is cooked to your liking. stockpot, cook pasta according to package directions. Bake the chicken for about 20-30 minutes, until a meat thermometer hits 165 degrees Fahrenheit when inserted into the thickest part of the breasts. Sprinkle on a bit more fresh parmesan over all the chicken. Place the lid on the slow cooker and cook on high for 4 hours or on low for 6-8 hours. Bake the chicken for 15 minutes, then turn the chicken over and bake for 10 minutes longer. Either way it's a quick and easy weeknight dinner we created together and scribbled on a little recipe card more than a decade ago, and it remains in my ⦠This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. In a large skillet, heat oil over medium heat. Chicken Parmesan should be made with thinly sliced chicken. Less dishes, but a meal with maximum flavor! Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly.Here are a few great tips for the best ever chicken breasts. Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dining experience! Sprinkle with salt and pepper. ; Almond flourâ Blanched almond flour is mixed with parmesan cheese to create a delicious low carb breading. Be sure to serve this with a side of Garlic Bread with Cheese. In a large stockpot, add oil, chicken, garlic, and onion and cook over medium-high heat until chicken is cooked through. Remove the Parmesan baked chicken from the oven. Add the garlic to the oil in the pan (spray with a light coating of oil if needed) and fry until fragrant (about 1 minute). Cover tightly with foil. It will last 4-5 days, which makes it perfect for your weekly meal-prep!. Fry the chicken until golden on each side and cooked through and no longer pink (about 3-4 minutes, depending on the thickness of your chicken). Sam Q â October 9, 2020 @ 5:01 am Sara- ⦠In 13x9" glass baking dish, place chicken. Bake uncovered 20 minutes. Add marinara sauce and water. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Continue to boil until pasta is cooked to your liking. Chicken Parmesan should be simple, and this recipe is no exception. Place chicken in single layer on top of pasta mixture in baking dish. Crispy skinned chicken simmered in a beautifully thick and creamy sauce, using NO cream in a creamy sauce with a mixture of herbs, a good kick of garlic and parmesan; simple ingredients for maximum taste. Top the marinated chicken breasts with the grated Parmesan cheese evenly. Add chicken; cook and stir until no longer pink, 7-9 minutes. No breading, no frying â sign me up! It was a huge success. ; Almond flourâ Blanched almond flour is mixed with parmesan cheese to create a delicious low carb breading. Best of all, you can make this casserole 2 days ahead of time!. With only 30 minutes of ⦠Fry Sauce: My famous fry sauce is delicious and dip-able. Then this is the dish for you! Remove foil; let stand 5 minutes. Then this is the dish for you! Store this pasta in an airtight container in the fridge. In small shallow bowl, beat egg until foamy. Marinate: If time allows, marinate them.I love chicken marinated in buttermilk, it becomes incredibly tender. This Pasta with chicken broth will become your new favourite simple dinner. No breading, no frying â sign me up! I had to make pasta dinner for 20 hungry high school soccer players. Fry Sauce: My famous fry sauce is delicious and dip-able. Bake the chicken for about 20-30 minutes, until a meat thermometer hits 165 degrees Fahrenheit when inserted into the thickest part of the breasts. Serve immediately, garnished with parsley, if desired. Chicken Parmesan is a classic Italian dish that everyone loves. Chicken Parmesan is a classic Italian dish that everyone loves. thickness; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat. Youâll notice nice Italian restaurants always serve large, thinly sliced servings of chicken Parmesan. Add the soup, water, chicken and lemon juice and heat to a boil. Bring to a boil and add uncooked pasta. That dinner was my first attempt to make chicken parmesan. If you like a thinner sauce, add the reserved pasta water a little at a time until the sauce is the desired consistency. Add the soup, water, chicken and lemon juice and heat to a boil. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. To make this baked chicken parmesan recipe a bit healthier, there are a couple of options.To reduce calories and carbs, you can skip the breading (as I do in my Parmesan Chicken Foil Packets) and just use Oven Baked Chicken Breasts (or if youâre low carbing, you can also use a mixture of almond flour and parmesan cheese)!. Bake uncovered for 45 minutes. According to the USDA, the minimum safe temperature for chicken is 165 F. Remove the chicken from the oven and reduce the oven temperature to 350 F/180 C/Gas 4. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken: Set out three bowls. Pound each piece until 1/2 inch thick. Add egg to a shallow bowl and whisk, set aside. Season to taste with salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. This recipe calls for marinara sauce â I always make my Easy 20 Minute Marinara for this, because it is so fast. This recipe for Chicken Parmesan is easily made in an Instant Pot and itâs light since there is no breading on the chicken. Bring to a boil and add uncooked pasta. Crispy skinned chicken simmered in a beautifully thick and creamy sauce, using NO cream in a creamy sauce with a mixture of herbs, a good kick of garlic and parmesan; simple ingredients for maximum taste. Add the cooked spaghetti and cheese and toss to coat. A super easy pasta soup. Instant Pot Chicken Parmesan. Tips For Making the Best Chicken Parmesan. This easy dinner is made in about 20 minutes and all you need is a few simple ingredients. Chicken breastâ Use either 4 small chicken breasts or two large ones sliced down the middle.Pounding the chicken beforehand helps the chicken cook evenly and remain flavorful. I searched under Martha Stewart recipes on the the internet, because they are always amazingly good and easy to follow. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. Combine cooked pasta, fried chicken, 1/2 package of mozzarella cheese, and 1/2 cup grated Parmesan cheese in a large bowl. Garlic and parmesan are a match made in heaven. Lay the chicken inside the pan. Cover tightly with foil. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. To make this baked chicken parmesan recipe a bit healthier, there are a couple of options.To reduce calories and carbs, you can skip the breading (as I do in my Parmesan Chicken Foil Packets) and just use Oven Baked Chicken Breasts (or if youâre low carbing, you can also use a mixture of almond flour and parmesan cheese)!. All the great chicken parmesan flavors, combined in one easy one pot pasta dish thatâs ready in 30 minutes! Heat 2 tablespoons olive oil in a 10-inch or larger skillet over medium-high heat until shimmering. Bake 10 minutes or until chicken is no longer pink. While the chicken breasts are marinating, preheat oven to 400°F (207°C). Serve immediately, garnished with parsley, if desired. Less dishes, but a meal with maximum flavor! Italian seasoning, white wine and Parmesan cheese come together as one to flavor this creamy chicken pasta combination. Fry the chicken until golden on each side and cooked through and no longer pink (about 3-4 minutes, depending on the thickness of your chicken). Bake 40 to 45 minutes or until pasta is tender and most of sauce is absorbed. I had to make pasta dinner for 20 hungry high school soccer players. Instant Pot Chicken Parmesan. SO good! Pound each piece until 1/2 inch thick. Dip chicken in flour to coat both sides; shake off excess. Spread pasta sauce evenly over chicken. Rub chicken tenders with pepper flakes and salt. Directions: Add the chicken to the slow cooker and sprinkle over the salt, pepper, and oregano; Pour over the pasta sauce. In small shallow bowl, beat egg until foamy. Dip chicken in egg, then bread cumbs, coating well. Spread pasta sauce evenly over chicken. That dinner was my first attempt to make chicken parmesan. In an airtight container, this pasta will last 3-6 months in your freezer. In a 6-qt. Pour sauce over chicken, then top with cheese. If you like a thinner sauce, add the reserved pasta water a little at a time until the sauce is the desired consistency. Iâm on WW blue and calculated just the chicken parmesan (no pasta) at 3 points; the pasta I was able to find was 6 points per serving. This family favorite pasta recipe comes together in only 30 minutes! With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Crock Pot Garlic Parmesan Chicken Pasta Written by allisonetreadwell on January 14, 2021 in Chicken , Dinner , Gluten Free , Keto , Recipes This 5 Ingredient Crock Pot Garlic Parmesan Chicken Pasta is the perfect comfort food that the whole family will love. With only 30 minutes of ⦠Top with mozzarella cheese and 1/2 cup of the Parmesan cheese. Donât get me wrong, my family LOVES my Baked Chicken Parmesan recipe, so I was skeptical. Add egg to a shallow bowl and whisk, set aside. Bake uncovered for 45 minutes. thickness; sprinkle with salt and pepper. This easy dinner is made in about 20 minutes and all you need is a few simple ingredients. Finish the dish under the broiler to achieve a delicious melted cheese crust. (For a more substantial dinner you can add shredded chicken) Usually when you cook pasta you use plenty of boiling water and keep it at a rolling boil. No breading, no frying â sign me up! Sprinkle on a bit more fresh parmesan over all the chicken. Pour sauce over chicken, then top with cheese. Pour the red wine into the empty marinara sauce jar; cover and shake the jar, and empty the contents into the bowl of pasta. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Marinate: If time allows, marinate them.I love chicken marinated in buttermilk, it becomes incredibly tender. Bake 40 to 45 minutes or until pasta is tender and most of sauce is absorbed. In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add marinara sauce and water. In an airtight container, this pasta will last 3-6 months in your freezer. Cheese is the best on these chicken tenders. A super easy pasta soup. Transfer onto a warm plate. For the chicken. I searched under Martha Stewart recipes on the the internet, because they are always amazingly good and easy to follow.
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